Our Process

From farm gate to dispatch yard, tracked at every hop.

Every batch flows through seven gates. Each gate captures weight, moisture, variety and a session ID — the same ID every team can pull up in seconds.

  1. 01

    Inspection

    Visual sort and on-the-spot moisture, colour and foreign-matter check at source. Anything off-spec is rejected before it ever moves toward the yard.

    QA gate · 100% sampled
  2. 02

    Lab Tests

    Independent lab analysis for moisture, ASTA colour value, Scoville pungency, aflatoxin and pesticide residue. Numbers buyers can trust before any procurement decision is made.

    Moisture · ASTA · SHU · Aflatoxin
  3. 03

    Procurement

    Lab-cleared lots are sourced from trusted growers across Guntur, Prakasam, Khammam and Warangal. Each intake gets a session ID at the gate.

    Session opens · weighed in
  4. 04

    Destemming

    Mechanical destemming followed by a manual finish. Stems and calyx are removed without bruising the pod, preserving colour value.

    Stem & FM < 1%
  5. 05

    Sun curing

    Open-yard exposure on clean tarpaulin, turned on schedule, brought down to a target moisture range buyers can rely on.

    Target 10–12% moisture
  6. 06

    Grading

    Sorted by variety, size, colour value and pungency band — packed under the grade the buyer ordered, never re-labelled.

    Variety · Size · ASTA · SHU
  7. 07

    Packing & dispatch

    Food-grade packing, lot codes printed on the bag, dispatch documents generated against the same session ID that started at the farm gate.

    Lot · Session · Dispatch
Technology Edge

One platform.
Every kilo accounted for.

From source to dispatch, every team operates on a single platform with shared, real-time data. The result is consistent decisions, clean handoffs and end-to-end visibility across the supply chain.

  • Every kilo, fully traceable. We can tell you which farmer grew it, which day it came in and who handled it.
  • Live numbers, not weekly reports. Weight, moisture and shortage update the moment the work is done — not a week later.
  • Early warnings. If a batch looks off, the system flags it before it ships — not after a customer complaint.
  • Easy audits. Every step is logged with a name and timestamp, so buyers and auditors get answers in minutes, not days.
LIVE
Session 2041 · Teja S17 Trade desk · Ravi K. · 27 Apr 2026
Intake
1,300kg
Net so far
1,068kg
Currently at
Grading
  1. 01 · Inspection 1,300 → 1,260 kg
    24 Apr · 08:00 → 09:00 60 min
    Anu R. · QA −3.0% off-spec
  2. 02 · Lab tests SHU + ASTA passed
    24 Apr · 09:30 → 13:30 ½ day · 4 h
    Lab · 3 analysts sample drawn
  3. 03 · Procurement 1,260 kg secured
    24 Apr · 14:00 → 17:00 3 h
    Sai V. · Yard no loss
  4. 04 · Destemming 1,260 → 1,196 kg
    25 Apr · 08:00 → 17:00 1 day
    Vinod K. · Floor (4) −5.1% stems
  5. 05 · Sun curing 1,196 → 1,068 kg
    26 Apr · 06:00 → 17:00 1 day
    Mani T. · Yard (6) −10.7% moisture
  6. 06 · Grading live 1,068 kg sorted
    27 Apr · 08:00 → ETA 12:00 ½ day · 4 h
    Lakshmi P. · Grading floor (4) 86.5% export yield
  7. 07 · Packing & dispatch queued · 924 kg export
    27 Apr · 14:00 → 14:30 (planned) 30 min
    Ravi K. · Logistics (2) awaiting grade release